Saturday, February 24, 2007

Honey Mustard Dressing

3 cups cashews
2 tbsp. stone grond yellow mustard or more or less, to taste
2 tbsp. stone ground dark mustard or more or less, to taste
2 tbsp. raw apple cider vinegar
1/4 cup honey or more to taste
1 tsp. salt
2-3 cups of water to desired consistency
Blend all ingredients in the blender until smooth. This is an EXCELLENT dressing for any Asian or sweet salad.

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